Unique Festive season menus giving customers a taste of home-cooked favourite holiday dishes to be enjoyed with family and friends this holiday season
12 December 2019, Doha, Qatar: The Pearl Social, a contemporary British restaurant by international restaurateur and four-time Michelin Star Chef Jason Atherton, has announced its festive season menus, available on 24th, 25th, 31st December 2019 and 1st of January 2020, offering its guests a very special culinary experience this season.
Known for its delicious food, social ambience and welcoming service, the Pearl Social has put together Festive menus that complement its scenic and casually chic dining experience. The festive dinner menu offered on the 24th December and the Festive Brunch menu on the 25th December includes the Traditional roast turkey or aged rib of beef giving customers a true festive experience. The menus also offer plates such as the tasty Steak tartare and seafood delights like the Norwegian salmon, served with butternut squash and chickpea tagine, saffron yoghurt, alongside many other mouth-watering Pearl Social signature plates that will keep everyone happy, satisfied, and socialising.
The Festive menus are available at an exceptional price of QAR 350 or QAR 490 with enhanced beverages on 24th December. On the 25th December, guests can indulge for QAR 390 or QAR 550 with enhanced beverages from 12.30pm – 3pm.
Pearl Social’s New Year’s Eve menu available on 31st December can be enjoyed with family and friends for only QAR 390 or QAR 550 depending on the choice of beverages, as it caters to a wide range of tastes with a seafood, beef and vegetarian recipes from an authentic modern British cuisine. Guests can continue their night upstairs in Diver’s Club and enjoy 50% of selected beverages.
New Year’s Day Menu served on 1st January features two package options; QAR 390 non-enhanced beverages package and the QAR 550 inclusive of enhanced beverages. The menus include favourites such as the char grilled rump steak served with mixed leaf salad peppercorn sauce and French fries followed by the creamy profiteroles, white chocolate cheesecake, one of Pearl Social’ signature treats.
“We created the menu based on the DNA of all of Jason's restaurants with great presentation and something for everyone with some festive season surprises. We understand that for this special time, people are after a home-cooked roast Turkey that’s why at Pearl Social, we will make you feel at home this December,” says Executive Chef at Pearl Social, Steve Gibbs
The Pearl Social also features The Divers Club on the first floor with panoramic views of the Arabian Gulf, making this beautiful restaurant one of the most sought-after places in Doha.
Pearl Social offers a contemporary and innovative menu, featuring a selection of fresh fish, grilled meats and beautiful British-inspired plates; perfect for a relaxed dinner with friends.