With new menu items for its A La Carte menu, Hakka Brunch and the Dim Sum, Then Sum lunch experience.    Doha, Qatar, May 15, 2023:  As it continues to celebrate ten years in Doha, the modern Cantonese cuisine pioneer, Hakkasan Doha presents a complete new menu line-up for its A La Carte dining experience, Qatar’s favourite Hakka Brunch and the ever-so-popular Saturday Dim Sum, Then Sum lunch.  The award-winning Cantonese restaurant, located in The St. Regis Doha, a property known for its richness and opulence, has reinvented the Cantonese authentic experience with the modernity it has always been known for. The new menus feature a variety of signature dishes and desserts while showcasing a contemporary flair of revitalization along with many new dishes for the gastronome crowd of Qatar to be the first ......read more

May 2023, Doha, Qatar — Multi-award-winning pan-Indian restaurant, Jamavar Doha, announces a new summer menu crafted by the culinary mastermind and Michelin Starred Jamavar London’s Culinary Director & Executive, Chef Surender Mohan will remain available throughout the season accompanied by a Majestic Business Lunch, Botanical Masterclass and specially curated tasting menus.  For patrons craving the essence of Jamavar London, located on Mayfair’s renowned Mount Street, the second international outpost of the critically-acclaimed Jamavar in Doha is transportive having hosted Chef Surender over Eid Al Fitr to reveal a menu that reflects his profound passion and distinctive yet holistic approach to Indian cuisine. The Summer menu boasts an array of exclusive dishes inspired by the diverse and rich flavors of ......read more

Guests are also invited to the reopening of NYX club to enjoy live DJ music and an exclusive atmosphere.  Doha, Qatar – 26 April 2023 - GAIA, Doha's newest high-end Greek dining restaurant located in West Bay, invites guests to indulge during Eid Al Fitr with their family and friends in a heartwarming menu and bask in the relaxed and elegant ambiance that pays homage to the breezy charm of Grecian coastal towns and their beautiful shores. To accommodate the upcoming Eid festivities, GAIA will be open on Friday, April 21st and Saturday, April 22nd, from 12pm with the last booking set at 3.30pm, and dinner from 7pm to 12.45am. Starting from Sunday, April 23rd, GAIA will resume its regular service hours with the same lunch timings, but with the last booking for dinner set at 10:30pm. Guests will savour the exquisite ......read more

Guests are also invited to the reopening of NYX club to enjoy live DJ music and an exclusive atmosphere.  Doha, Qatar – 19 April 2023 - GAIA, Doha's newest high-end Greek dining restaurant located in West Bay, invites guests to indulge during Eid Al Fitr with their family and friends in a heartwarming menu and bask in the relaxed and elegant ambiance that pays homage to the breezy charm of Grecian coastal towns and their beautiful shores. To accommodate the upcoming Eid festivities, GAIA will be open on Friday, April 21st and Saturday, April 22nd, from 12pm with the last booking set at 3.30pm, and dinner from 7pm to 12.45am. Starting from Sunday, April 23rd, GAIA will resume its regular service hours with the same lunch timings, but with the last booking for dinner set at 10:30pm. Guests will savour the exquisite ......read more

Celebrating the Best of Traditional Pan Asian Cuisine with a Modern Twist this Ramadan and beyond Doha, Qatar. 30  March 2023 – Shanghai Me, the renowned Pan Asian restaurant, which recently opened in Doha, is excited to announce the launch of two exquisite new menus, promising foodies and residents in Qatar a unique culinary experience. A special a la carte menu is available throughout the holy month of Ramadan, allowing guests who are dining in to curate their own Iftar spreads. A new Takeaway menu, available during Ramadan and beyond, caters to those looking to enjoy Shanghai Me signature dishes in the comfort of their own homes.  The curated Ramadan Menu invites diners to indulge in a wholesome Lobster & Enoki Mushroom Soup to start, designed to nurture the soul. Guests are then presented a selection of ......read more

A new icon in the Doha dining scene, the exclusive restaurant brings classic Italian favorites and unparalleled service leveraging the heritage of a four-generation family tradition  Doha, 30 March 2023 –  Cipriani, the iconic Venetian restaurant concept, with over 90 years of culinary heritage; announced its exclusive Ramadan menu to celebrate the Holy Month for the first time in Qatar. Cipriani will extend its opening hours during Ramadan from 5:30pm to 1:45am, accommodating both Iftar and Suhoor, seven days a week.  The Ramadan set menu will offer a delicious selection of Italian favourites, starting with the soup of the day, followed by Burrata alla Mediterranea or Aubergines alla Parmigiana and a variety of main courses, including prawns and calamari fritti with tartar sauce, and homemade buffalo ......read more

Experience distinctive flavours and an extraordinary beachside ambience Doha, Qatar – 28 March 2023: To welcome and celebrate the auspicious occasion of Ramadan, Banana Island Resort Doha, the leading destination for luxury in Qatar, has come up with exquisite offers which seek to share with community members their joy at the advent of the Holy Month. As has been the tradition, the aim is to provide a luxurious atmosphere that reflects the spirit and authenticity of Qatari hospitality, plus an opportunity for family and friends to savour the festive feeling of togetherness in one of the finest destinations in the country. This year, guests can experience Doha’s best Iftar and Suhour by the beach as both dining options will be held at Q Lounge, with an elaborate poolside and beachside set-up. The resort also offers a ......read more

Guests are invited on a culinary journey to discover the tastes of GAIA in addition to a specially curated menu for Ramadan, combining traditional tastes, fresh ingredients, and the simplicity of home cooking, served in an unparalleled and chic environment.  Doha, 26 March 2023  - GAIA, Doha’s latest Greek high-end dining restaurant in West Bay, welcomes guests this Ramadan with a heart-warming menu to enable them to celebrate the month of giving with their friends and family in a Grecian sea-side inspired ambience.   The special menu features sharing dishes with quality flavours and fresh ingredients that are perfectly paired with the light, floral décor, and gentle, dim lighting, setting the mood for a perfect evening of culinary delight, friendly conversation, and reflection.  During the Holy ......read more

Guests are invited on a culinary journey to discover the tastes of GAIA in addition to a specially curated menu for Ramadan, combining traditional tastes, fresh ingredients, and the simplicity of home cooking, served in an unparalleled and chic environment.  Doha, 23 March 2023  - GAIA, Doha’s latest Greek high-end dining restaurant in West Bay, welcomes guests this Ramadan with a heart-warming menu to enable them to celebrate the month of giving with their friends and family in a Grecian sea-side inspired ambience.   The special menu features sharing dishes with quality flavours and fresh ingredients that are perfectly paired with the light, floral décor, and gentle, dim lighting, setting the mood for a perfect evening of culinary delight, friendly conversation, and reflection.  During the Holy ......read more

This Holy Month, Mondrian Doha is spoiling guests with its spectacular Ramadan tent   Doha, Qatar: This Ramadan, Mondrian Doha invites guests to gather their friends and family and discover their breath-taking Alf Leila w Leila Tent. Available for both Iftar and Suhoor, an evening in the tent promises to take guests on a one-of-a-kind culinary journey to celebrate the Holy Month.   The traditional tent is embellished with a gold touch, featuring intricate patterns, bright lanterns, and a large stage that will be filled with an unmatched ambiance throughout the night as the sound of tuneful instruments will be serenading the crowd. Guests will be transported to a mystical wonderland as they fully immerse themselves in the spirit of Ramadan.   Honouring the essence of Ramadan, the buffet style menu ......read more

Doha, Qatar – 15 March 2023: Corinthia Yacht Club, Doha’s newest address bringing a refined membership experience and setting new standards for yachting in Qatar, announced the launch of an all new Iftar and Suhoor menu to celebrate the Holy Month of Ramadan. The Iftar set menu, served in the private dining room and overlooking the exquisite waters of the Pearl Marina, is available from sunset until 8pm daily for QAR 270 per person and  features signature Arabic and Mediterranean cuisine, including decadent French pastries and Arabic sweets, and is accompanied by a selection of refreshing beverages. For the starters, the menu begins with a wide range of appetizers, including hot and cold mezze, pickles and olives, wholesome nutritious soups including the Mushroom Veloute and Harira soups. The opening course is ......read more

• Highly anticipated Qatar International Food Festival returns for its 12th edition.  • Event takes place in new Lusail Boulevard district for first time.  • Diverse cuisine, family-friendly entertainment and the chance to meet and learn from some of the region’s most talented chefs are all part of this year’s edition      Doha, Qatar, 13 March 2023: The pinnacle event in Qatar’s culinary calendar, the 12th Qatar International Food Festival (QIFF) is welcoming thousands of visitors to the newly-opened Lusail Al Sa’ad Plaza – the street synonymous with the FIFA World Cup 2022™ final celebrations. QIFF is Qatar’s largest and longest-running food and drink festival and is on until March 21, 2023.  From fireworks and family-friendly ......read more

Join friends and family at Steigenberger Hotel Doha for an unforgettable Iftar and Sohour experience, where luxury meets tradition.   Doha, Qatar, March 2023 – Steigenberger Hotel Doha, the world-class hotel of Deutsche Hospitality, is offering an unforgettable Ramadan experience for those seeking luxury during the holy month. The hotel's distinguished outlets, Crust Restaurant, and Oleo Terrace, along with the hotel’s Banquet rooms, each feature an extensive menu to experience the generosity, cuisine, and cultures from around the globe providing the perfect setting for guests to celebrate and cherish time during the holy month. With an array of sumptuous dishes to choose from, diners are sure to have a memorable experience with the hotel's Iftar buffet and Sohour set menu. The hotel reflects the ......read more

Take your events into a new level  Doha, 9 March 2023 – IN-Q Enterprises (IN-Q), the commercial arm and wholly owned subsidiary of Qatar Museums (QM), provides exclusive catering services in world-class museum spaces through IN-Q Catering - the in-house caterer of QM and all its venues. From the magnificent Museum of Islamic Art (MIA) and nearby MIA Park; to the spectacular National Museum of Qatar (NMoQ) and fashionable Fire Station Artist in Residence, these distinct venues are instilled with culture and heritage, placing the art of hospitality at the heart of elevated dining experiences. They offer guests a great opportunity to host events in the midst of culture, heritage and art. IN-Q catering services are not limited to QM locations. It offers full-service catering within Qatar, with the flexibility to cater to all ......read more

A bold new all- night concept is unfurled in the iconic Souq Waqif fusion restaurant, Al Shurfa – ‘From Dusk till Dawn’ offering exclusive menus and a wonderful atmosphere Doha, Qatar – 1 March 2023:   “Al Shurfa”, the celebrated contemporary Souq Waqif Boutique Hotels fusion restaurant and lounge, has launched its latest offering, ‘From Dusk till Dawn’, opening its doors to guests  wanting to dine after dark. With mouthwatering menus and impeccable service this new bid to dazzle food afficionados with an exceptional all night dining experience in an elegant setting, will capture the spirit of the Souq by serving up inspired treats bursting with local and seasonal flavours and aromas. Now’s the perfect time to drop into the notable Al Jomrok Boutique Hotel at ......read more

The iconic luxury hotel is honouring the most important love of all, self-love, with launch of new hotel-wide campaign Doha, Qatar: Doha’s leading luxury hotel, Mondrian Doha, has been delivering excellence and extraordinary experiences since it first opened its doors. As the hotel enters its sixth year, Mondrian Doha is encouraging guests to prioritize self-love first and foremost with the brand campaign, LOVE YOURSELF. To honour the occasion, the hotel will be bringing a selection of self-love-themed offers and promotions across its award-winning culinary emporium and spa, to support every guest’s self-love journey. An exclusive brand video will also be launched to coincide with the latest campaign.  The short puts a spotlight on Mondrian Doha being the ultimate destination to cherish the simple moments, ......read more

The new pop-up concept, Bottega Di Carna, is set to take Doha’s dining to new heights      Mondrian Doha, the iconic luxury hotel in the heart of the city, is now home to an exquisite new pop-up concept, Bottega Di Carna. The vibrant modern Italian eatery is set to be the most spectacular dining destination in town. Guests can expect to see craftsmanship and a playful gastronomic experience, perfect for long lunches and fun-filled dinners. Dario Cecchini, the brains behind the concept, is known as “The Greatest Butcher in The World”, thanks to his spirit of generosity and passion for using only the best ingredients. The menu at Bottega di Carna is rooted in Italian classics with Dario’s rebellious spin, its origins derive from the Panzano, Italy, where the master butcher perfected his craft ......read more

Grape Escape Festival is coming to town and it’s time to celebrate the winter season with some of the best local and international acts. The festival is set to take place on February 16th and 17th at the Doha Golf Club, and it promises to be an unforgettable experience. The Grape Escape Festival is the perfect way to enjoy a weekend of music, food, and drinks. Guests will be able to sample a variety of enhanced beverages and cheeses, as well as enjoy live music from some of the best local and international acts. With more than 10 bands and 5 DJs playing over the course of the weekend, there’s something for everyone. The entrance fee is QR 100 for gents and QR 65 for ladies, which includes one beverage. For those looking for a more indulgent experience, there is also the option of purchasing a ticket for QR 150 for gents ......read more

The new authentic Italian concept at the Fire Station is curated by Groupe Ducasse Paris Doha, 21 January 2023 -- IN-Q Enterprises (IN-Q), the commercial arm and wholly owned subsidiary of Qatar Museums (QM), held the grand opening of Cafe #999 at the Fire Station on 18 January. The restaurant returns under the new management of IN-Q in consultation with Groupe Ducasse Paris. Café #999 offers authentic Italian culinary creations as reimagined by Groupe Ducasse Paris chefs led by Executive Chef Jeremy Cheminade and Head Chef, Fabio Fioravanti. It is the third and latest Groupe Ducasse Paris restaurant to be launched in partnership with QM in Doha.  The grand opening of the restaurant was celebrated with an Italian Long Table Lunch in the presence of Groupe Ducasse Paris Founder, Alain Ducasse; QM CEO, Mr. Ahmad Al Namla ......read more

The first checkout-free store in Qatar to offer seamless shopping experience   DOHA, QATAR – January 4th, 2023: Al Meera Consumer Goods Company is all set to open its first “Al Meera Smart”, the first fully autonomous checkout-free store in Qatar, at Aspire Park, as it successfully conducts final test run of the hi-tech innovative outlet.  The pilot smart shop planned to open soon is a reflection of Al Meera’s comprehensive expansion plan and continuous digital transformation strategy as it aims to ensure citizens and residents in Qatar enjoy easy access to hassle-free shopping thanks to modern technology and the latest cashless payment solutions.  The first Al Meera Smart store is powered by artificial intelligence (AI) technology which will eventually be applied in different locations ......read more

Fine dining concept, Em Sherif Restaurant brings its world-renowned menu to Qatar  Em Sherif Restaurant, the fine-dining concept by restaurateur Mireille Hayek today officially opens in Qatar. Located on Doha’s Al Maha Island, the ultimate entertainment and leisure hotspot, Em Sherif Restaurant Doha is set to raise the bar with exquisite service and unmatched culinary experiences Situated on the pristine shores of the Arabian Gulf, Em Sherif Restaurant exhibits Hayek’s traditional, refined, and unique take on the multifaceted Lebanese cuisine that triggers fond memories of home cooking. With an expansive sea-front terrace, the restaurant’s interiors designed by award winning Ramy Boutros incorporate hand-selected and intricately embroidered chair designs – representing the Hayek family’s culture ......read more

Doha, Qatar – 14 December 2022:  Al Baraha Restaurant, located in Al Najada Hotel, the address of elegance, luxury and class in Doha, is inviting all members of the community and guests of Doha from different parts of the world, to celebrate together the Qatar National Day, which falls on December 18, 2022. The celebration of the Qatar National Day comes in line with the hotel's culture in embodying the traditions of authentic Qatari hospitality and providing the finest level of services. The day will be more memorable as it coincides with World Cup final, which unarguably has been dubbed as the most beautiful and best organized tournament ever. During this glorious day, "Al Baraha" restaurant overlooking Al Najada Square, will provide the opportunity for those looking for excellence and gourmets to enjoy the ......read more

London’s Distinguished KAI Mayfair Restaurant Launches its First Ever International Branch in Qatar Celebrated Michelin-Starred Restaurant to Deliver a Curated Menu for Doha’s Fine-Dining Enthusiasts Doha, Qatar – 26 November 2022: Kai’s Songbird, a distinguished Nanyang Chinese dining experience, by Kai Mayfair, London’s coveted Michelin starred restaurant, has opened at the exclusive Corinthia Yacht Club in Porto Arabia at The Pearl-Island.  Kai’s signature ‘liberated Nanyang’ cooking style has gained global reputation by combining authenticity with culinary ingenuity to create the gastronomical mark that defines the restaurant.  Nanyang refers to China’s Southern Seas, a tropical region blessed with an incredible diversity of spices, cultures, and cooking ......read more

Executive Chef Jeremy Cheminade and Head Chef Morgan Perrigaud are poised to take diners on a culinary exploration inspired by Qatar’s rich gastronomic and cultural heritage  Doha, 15 November 2022 - IN-Q Enterprises (IN-Q), the commercial arm and a wholly owned subsidiary of Qatar Museums (QM), invites guests and visitors from all over the world to experience the wonders of Qatar’s rich cultural and gastronomic legacy with the recently launched new menu celebrating football season at Jiwan. Overseeing the wonders of the Arabian sea as well as the extensive views of the Museum of Islamic Art, Jiwan, perched on the 4th floor of the National Museum of Qatar (NMOQ) with an elaborate outdoor terrace, is the second restaurant opened by Michelin-starred restaurateur and “architect of flavours” Alain ......read more

Executive Chef Jeremy Cheminade and Head Chef Morgan Perrigaud are poised to take diners on a culinary exploration inspired by Qatar’s rich gastronomic and cultural heritage  Doha, 12 November 2022 - IN-Q Enterprises (IN-Q), the commercial arm and a wholly owned subsidiary of Qatar Museums (QM), invites guests and visitors from all over the world to experience the wonders of Qatar’s rich cultural and gastronomic legacy with the recently launched new menu celebrating football season at Jiwan. Overseeing the wonders of the Arabian sea as well as the extensive views of the Museum of Islamic Art, Jiwan, perched on the 4th floor of the National Museum of Qatar (NMOQ) with an elaborate outdoor terrace, is the second restaurant opened by Michelin-starred restaurateur and “architect of flavours” Alain Ducasse ......read more

Get ready to be captivated this winter with the opening of the Patio by Walima In November 2022, Patio by Walima will make its debut within the bustling and eclectic culinary destination of Mondrian Doha. The fully renovated terrace of Doha's favourite Mediterranean Fusion hotspot will provide the ideal setting for long winter afternoons and evenings spent enjoying delicious bites, live DJs, and unrivalled city views. The newly converted terrace will be home to a dynamic new DJ booth area with plenty of space for lively entertainment and plush seating to gather with loved ones. On the menu will be a selection of Mediterranean Fusion inspired plates with a Middle Eastern spin, ranging from traditional mezze and mixed grills to a selection of tasty tacos, seafood paella, and Bao beef buns.  Patio by Walima is the ......read more

• The famed afterparty takes centre stage at the Le Royal Meriden from 27 Nov to 18 Dec    • Basement Jaxx, DJ Jazzy Jeff, Lil Jon, The Stickmen Project, and Djibril Cissé to headline the luxury entertainment extravaganza with more acts to be announced soon   Dubai: October 18, 2022 – After more than 20 years as the world’s most exclusive VIP afterparty at key Formula 1 destinations around the world (including Monaco, Singapore and Abu Dhabi), Amber Lounge is venturing beyond the Grand Prix circuit for the very first time with its inaugural ultra-luxe pop-up party in Doha, Qatar, where the FIFA World Cup 2022 will be taking place.    Amber Lounge is set to make its month-long debut appearance from 27 November to 18 December taking over the palatial Le Royal Meridien hotel. ......read more

An exciting event to mark Ninja Ramen’s second branch led by Executive Japanese Chef, Rie Mihara, attended by Qatar’s prominent figures including Ambassador of Japan to the state of Qatar, H.E. Mr Satoshi Maeda Doha, Qatar: 1 October 2022 – Ninja Ramen, the first and only authentic Japanese Ramen cuisine destination in Qatar, is pleased to announce the official opening of its second branch in Qatar in the Doha Metro at Al Doha Al Jadeda Station to cater to the tastes of Ramen lovers in Qatar.  The opening event offered guests an unforgettable dining experience, hosted with the attendance of H.E. Mr Satoshi Maeda, Ambassador of Japan to the state of Qatar, as well as Hamad Al Hajri, Founder and CEO of Snoonu, Khalifa Al Haroon, CEO of Iloveqatar.net, Ali Ahmad Al Marafi, Owner of Ninja Ramen, and Rie Mihara, ......read more

As the pleasant and breezy fall weather slowly sets in, Dubai’s residents and visitors rejoice as they can get together with family and friends in the cool outdoors. Majlis Al Sultan is all prepped and ready to welcome guests this autumn with a beautiful terrace ideal for spending a pleasant evening with hearty food and great company. This month, Majlis Al Sultan has exciting offers for its diners — from delicious sweet treats on Dessert Day to a special pumpkin-themed menu on Halloween and large LCD screens so you can watch football throughout the restaurant and cheer for your team in comfort. Watch the FIFA World Cup in November While the Premier League football matches are ongoing, Majlis Al Sultan is preparing to provide the ultimate FIFA World Cup viewing experience to its diners so you can cheer for your ......read more

Chef Edwin brings over 20 years of culinary experience from across the globe to further enhance the exquisite Japanese fine dining experience at Sora. The new menu includes tantalizing twists on culinary creations and new offerings, cementing Sora’s position as the epitome of Park Hyatt Doha’s exquisite culinary offering. Doha, Qatar – 17 September 2022: Sora, a stylish Japanese rooftop restaurant and lounge at Park Hyatt Doha, is pleased to announce the joining of Chef Edwin Sta Ana as the new Head Chef, and the launch of a new a la carte menu offering exquisite new dishes with a twist on classic Japanese recipes. Hailing from South Africa, Chef Edwin Sta Ana began his career at Yo Sushi in Johannesburg, South Africa. He then continued his culinary career as Chef de Partie at Cape Town’s The Tank. In ......read more

Dine local, Earn Triple World of Hyatt Points when dining with us Doha, Qatar – 18 September 2022: Located on the first floor, Hyatt Regency Oryx Doha’s all-day dining restaurant, Choices, invites guests to indulge in an unlimited and wide selection of International dinner buffets from Saturday through Wednesday, 6:30 PM to 10:30 PM.  The carefully crafted buffet menu comprises a selection of regional and international favorites from a line of cured, aged, and aromatic cheese displays, salads, fresh sushi or sashimi, classic dishes, and delightful desserts.  The selection of live chicken rotisserie, meat carving, and signature dishes at the live cooking station adds sight, sounds, and aromas to the vibrant atmosphere of "Choices". "Choices" is well-known for its outstanding spread of ......read more

Doha, Qatar- 10 September 2022: Bedaya Center for Entrepreneurship and Career Development (Bedaya Center), a joint initiative by Qatar Development Bank and Silatech, in partnership with LuLu Hypermarket, one of the largest retail stores in Qatar, inaugurated a dedicated section aiming to support local entrepreneurs at the Gharafa branch. The inaugurated showcase platform is the culmination of the "On the Shelf" initiative that was launched earlier this year in collaboration with Lulu Hypermarket and offers six local startups the ideal space to display their products– in-store – for a period of 3 months, no cost. The startups went through a foundation program that provided them with the knowledge of how to prepare their products for inclusion in retail shops and supermarkets. The 3-dayprogram, which was held in ......read more

Michelin-starred chef set to bring his signature style to Qatar with the launch of “ALBA by Enrico Crippa”   Chef Crippa recently ranked #19 on The World’s 50 Best Restaurants 2022 with his restaurant in Italy   Doha, 5 September 2022 – Raffles Doha, opening this Autumn, will be the home of the first restaurant outside of Italy for one of the most talented and renowned chefs, Enrico Crippa. The world-renowned, Michelin Three Star chef, recently ranked 19th in The World’s 50 Best Restaurants 2022 with his restaurant, Piazza Duomo, will bring his contemporary and refined style of Italian cuisine to the iconic Raffles Doha with the launch of ALBA by Enrico Crippa.    The name of the new restaurant – ALBA – was chosen as a tribute to the Italian region of Langhe ......read more

Chef Esat brings Anatolia flavors to Qatar Doha, Qatar - 31, August 2022:   Yedi, a new restaurant concept from celebrated Turkish chef Esat Akyldiz, has opened its doors at Le Royal Méridien Doha, the timelessly chic hotel located in the heart of Lusail. The restaurant takes food lovers in Qatar on an epicurean journey across the 7 regions of Anatolia, boasting an array of spectacular culinary delights. Abiding by his motto; “have fun with new tastes and enjoy the experience,” Chef Esat designed the menu at Yedi to deliver the spirit of feel-good living and to offer tantalising street food from Anatolia’s seven regions, Marmara, the Aegean, the Mediterranean, Black Sea, Central Anatolia, Eastern Anatolia, and South-eastern Anatolia. All plates are crafted using local fresh ingredients and are ......read more

DOHA, QATAR – AUGUST 24, 2022: Aura Group organized a special event at Orient Pearl Restaurant, Corniche, Doha on Sunday, August 21, 2022, to familiarize (highlight the) key players in the hotel concierges and travel agencies sector in Qatar with the new high-end dining options and to establish a beneficial collaboration in promoting the brands during and after the much-awaited FIFA World Cup 2022. The new brands will be spread across three main destinations - Lusail Boulevard, Al Maha Island, and Hamad International Airport - featuring a mix of Aura’s most successful homegrown concepts and world-famous brands, such as Nammos beach club - the Mykonos beachside restaurant, Zuma - the contemporary Japanese cuisine, Em Sherif - fine dining Oriental cuisine, Billionaire Doha - the luxury dining and extravagant show concept ......read more

The Mall took part of this year’s celebration of this major occasion with an engaging initiative to raise awareness and highlight its continuous efforts and commitment to the highest standards of food safety Doha, Qatar – 28, June 2022:  Doha Festival City, Qatar's one and only choice for shopping, dining, and entertainment, celebrated World Food Safety Day 2022 in collaboration with Al Daayen Municipality and Monoprix through interactive awareness activities to educate mall visitors on ways to prevent foodborne illnesses and to shed light on the importance of ensuring that food they consume is safe.  The event was held on World Food Safety Day, which was established by the United Nations General Assembly in 2018 to raise awareness of this important issue. The World Health Organization (WHO) and the Food ......read more

Myers brings honest Italian food to the heart of Doha Doha-Qatar - 21, June 2022:  ADRIFT Anda, the new Italian restaurant concept created by Michelin star-rated Chef David Myers - known to foodies worldwide as Gypsy Chef - opened yesterday at Le Royal Méridien Doha, the timelessly chic hotel located in the heart of Lusail. This week, Myers hosted an exclusive sneak peek of his new restaurant during an intimate lunch and dinner event at the soon to be opened ADRIFT Anda. Guests were treated to a selection of antipasti, crudo, signature pastas and pizzas paired with aperitivo-style drinks by celebrated bartender, Jimmy Barrat. They later enjoyed a live cooking demonstration by David Myers while he also shared his fondest travel memories from across Italy, the inspiration behind ADRIFT Anda.  David Myers is an ......read more

Mindful and healthy menu curated by Michelin-starred chef and marathon runner, Tom Aikens 14, June 2022 – Doha, Qatar: The 3-2-1 Qatar Olympic and Sports Museum is now home to an exquisite culinary and dining experience at the NAUA Restaurant. With its name being derived from the Arabic word meaning ‘nucleus of the seed,’ NAUA promotes mindful, healthy eating through dishes that are made from high-quality and seasonal ingredients. Operated by JW Marriott, with dishes created by Michelin-starred chef Tom Aikens, NAUA is set to become Doha’s premier destination for diners who seek the ultimate fusion of healthy living and gourmet food.  Abdullah Al Mulla, Director of QOSM stated, “As a museum dedicated to nurturing and supporting an active lifestyle, we are pleased to offer healthy and ......read more

DOHA, QATAR – JUNE 13, 2022: Striving to satisfy the cravings of all burger and shake lovers in the country, Aura Group, one of the biggest companies in hospitality and food services chain in Qatar, is opening beloved New York burger joint – Black Tap in the Mall of Qatar  With its entry into Qatari market, Black Tap is set to placate the taste buds of Qatar residents with its famous towering and indulgent Crazyshake® milkshakes and craft burgers.  Keeping that timeless New York City vibe alive, Black Tap's Qatar outlet is on a mission to serve only the best in a setting that harkens back old-school ‘80s and ‘90s hip-hop and pop vibes. Commenting on the opening of Black Tap outlet in Qatar, Mr. Naveed Dowlatshashi, Aura Group CEO, said, “Aura Group stands at the forefront of the ......read more

DOHA, QATAR – June 01,  2022: To meet the daily needs of people at the sea and the surrounding beaches as the summer season gradually sets in, Al Meera has announced the reopening of the floating market near Safliya island. The floating supermarket, which was first launched in 2021, offers the essential products needed at the sea. The floating market provides easy access and convenience for those using private boats, yachts, ferries, and taking part in water sports along the coast. They will get the chance to purchase food and non-food products, ranging from ice-cream, snacks, beverages, rice, chicken, ice, ready-to-eat items to charcoal, first-aid products and sea essentials such as goggles, inflatables and much more.  The store is often present on Thursday and Friday from 9am to 8pm, and from 1pm to 8pm on ......read more